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Appetizer Events

Menus range from $25 to $40 per guest.

Special requests welcome!

Appetizer Options

  • Shrimp

    • Classic cocktail, sautéed coconut-lime, or kick it up a notch with New Orleans Style​​
       

  • Crab cakes with lemony tartar or remoulade sauce
     

  • Pan-seared scallops with leaks vinaigrette or lemon grass cream sauce
     

  • Peanut-ginger-orange (Thai) BBQ satays 
     

  • Melted brie on naan, caramelized onion, finished with fresh thyme
     

  • Toasted crostini with herbed cream cheese and roasted peppers
     

  • Phyllo pastry of spinach, artichoke, and fontina cheese
     

  • Paul's smoked trout on cream cheese crostini with dill and capers
     

  • Cold medium-rare steak on canapé with garlic aioli
     

  • Charcuterie trays and cheese platters
     

  • Hot Swiss cheese dip with breads/crackers
     

  • Pulled beef/pork on mini ciabatta or buns with slaw
     

  • Roasted cubanelle peppers stuffed with mixture of corn, Monterey and goat cheeses
     

  • Best sausage rolls anywhere, served with grainy mustards
     

  • Home Pita Crisps/Crackers with a Range of Dips:

    • Hummus, roasted red pepper, artichoke
       

  • Meatballs

    • Honey garlic, marinara, sweet and sour
       

  • Black bean and pepper spirals
     

  • Cheddar thumb-prints with red pepper jelly
     

  • Endive spears with herbed goat cheese
     

  • Veggie platter with selection of dips
     

  • Cranberry feta pinwheels

For more information or to book

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