Paul Cooks!
Appetizer Options
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Shrimp
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Classic cocktail, sautéed coconut-lime, or kick it up a notch with New Orleans Style
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Crab cakes with lemony tartar or remoulade sauce
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Pan-seared scallops with leaks vinaigrette or lemon grass cream sauce
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Peanut-ginger-orange (Thai) BBQ satays
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Melted brie on naan, caramelized onion, finished with fresh thyme
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Toasted crostini with herbed cream cheese and roasted peppers
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Phyllo pastry of spinach, artichoke, and fontina cheese
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Paul's smoked trout on cream cheese crostini with dill and capers
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Cold medium-rare steak on canapé with garlic aioli
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Charcuterie trays and cheese platters
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Hot Swiss cheese dip with breads/crackers
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Pulled beef/pork on mini ciabatta or buns with slaw
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Roasted cubanelle peppers stuffed with mixture of corn, Monterey and goat cheeses
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Best sausage rolls anywhere, served with grainy mustards
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Home Pita Crisps/Crackers with a Range of Dips:
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Hummus, roasted red pepper, artichoke
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Meatballs
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Honey garlic, marinara, sweet and sour
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Black bean and pepper spirals
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Cheddar thumb-prints with red pepper jelly
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Endive spears with herbed goat cheese
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Veggie platter with selection of dips
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Cranberry feta pinwheels